Growing up, we would always eat Thanksgiving dinner with grandparents and cousins on Thursday and then my mom would always make a Thanksgiving dinner for our own little family on Sunday, just so we could enjoy all the leftovers. The year that my mom died, I decided to try to follow her tradition and I made the whole meal. It went well but I just decided to leave it to the grandmas every year after that. Well, this year I thought that I'd start up the tradition again with my own little family. I am really not a good cook, and I don't really enjoy cooking very much. (I've always followed the motto that "quick, cheap, & easy" is the best way to cook/eat.) Anyway, I just followed a recipe in my good old red&white checkered cookbook (the classic one that we all have...) and the turkey turned out so yummy! Tess said "this is the goodest turkey I have ever had!" So, I consider that a success. And now we have enough turkey leftovers to get us through Christmas!(Bryan wants me to add that I forgot to take the gizzard and giblets out of the bird, so they sat in there the whole time it cooked. Oops. I told you I'm not a good cook!)